Diners who love Mexican food would surely be
satisfied with the array of cuisines offered by Mexican restaurants San Diego. These cuisines are available at
different options for the diners.
Among the different Mexican food available
for diners, the one-time favorite Carne Asada Burrito is a come-on.
Carne Asada is grilled beef sliced thinly and
is often served in tacos and burritos. It is often served with rice and beans.
Making Carne Asada Burrito is just so simple.
You may even ask the chef at Mexican
restaurants San Diego to teach you how to do it.
Before making Carne Asada Burrito, the beef –
more particularly flank steak or skirt steak -- is first marinated using a
mixture of lime juice, orange juice, canola oil and spices such as garlic,
onion, chilli powder, salt and ground cumin.
The beef is left marinated for at
last 4 hours then grilled using medium-high heat for about 5 to 7 minutes. Then
the beef is sliced thinly. But others may prefer to grill the beef directly
without marinating, using only salt and pepper as spices.
The beef is best cooked in small batches so
avoid loading all meat into the grill pan to prevent the meat from getting
chewy. You may only cook meat good for 2 or 3 burritos. You may also choose to
have the outer side of the meat cooked a little crispier.
In making a sandwich, flour tortillas are
needed along with cilantro pestro, charred salsa and tomatoes. Just roll the
sandwich with the beef and other ingredients and voila, you have your delicious
Carne Asada Burrito. This food sits well with plenty of charred salsa.
Carne Asada Burrito can be served with warm
tortillas or fresh tomato salsa and chopped avocados.
It can also be served with French fries or
cheese, preferably Mexican blend.
At Cafe Coyote, one of Mexican restaurants San Diego, Carne Asada Burrito is filled with
chopped grilled marinated steak, beans, guacamole and salsa fresco. It is
served with wet red sauce and melted cheese.
Mexican restaurants San Diego may offer different ways of
preparing Carne Asada Burrito but one thing is sure – it is prepared simply and
deliciously that diners who have already tasted it would surely crave for more.
